Homemade Green Seasoning
— vibrant, aromatic, and full of island flavor.
A staple in Caribbean cooking, Green Seasoning is a versatile blend of fresh herbs, peppers, and spices that adds depth and flavor to any dish. From meats and seafood to soups and stews, this bright, herby mix is the foundation of countless island recipes.
Each island has its own twist, but this version brings together scallions, thyme, garlic, allspice, and Scotch bonnet peppers for the perfect balance of spice and freshness. Whether you’re marinating chicken or adding a spoonful to your rice and peas, this homemade Green Seasoning captures the heart of Caribbean flavor in every jar.
Recipe Details
Servings: 3–4
Prep Time: 15 mins
Blending: 10 mins
Ingredients
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8 bundles of scallion (32 stalks)
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2 large yellow onions
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2 oz fresh thyme
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20 garlic cloves
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1 tablespoon allspice berries
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1 teaspoon grated ginger
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2 Scotch bonnet peppers
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1 green sweet pepper
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1 red sweet pepper
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2 tablespoons olive oil
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1 tablespoon vinegar
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1 tablespoon kosher salt
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1 tablespoon brown sugar
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3–4 (16 oz) Mason jars
Instructions
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Wash the scallions and peppers thoroughly, removing roots and stems.
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Roughly chop all the ingredients (wear gloves when handling Scotch bonnet peppers).
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Combine the ingredients in a blender or food processor.
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Blend until the mixture reaches your preferred consistency.
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Transfer the seasoning to Mason jars and store it in the refrigerator.
💡 Chef’s Note:
This sauce will stay fresh until it’s finished, as the vinegar acts as a natural preservative.
From my kitchen to yours, enjoy!
— Raina 🌿🍛🔥