Saltfish Fritters

 — Crispy, Savory Caribbean Breakfast Bites

Bring a taste of Jamaica’s morning flavors to your kitchen with Saltfish Fritters — a beloved Caribbean breakfast favorite that’s crispy, savory, and irresistibly spiced.
Made with salted cod, fresh herbs, and a touch of heat from Scotch bonnet pepper, these fritters are perfect for breakfast, brunch, or as a quick savory snack.

Each golden bite delivers the perfect mix of texture and flavor — flaky saltfish, crunchy edges, and aromatic seasonings. Traditionally served with ripe plantains or sliced avocado, Saltfish Fritters are a simple yet satisfying way to start your day the island way.

Recipe Details:

Servings: 4–6
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:

• ½ lb salted boneless codfish (cod, pollock, or baccala)

• 1 cup all-purpose flour

• 1 cup water

• ½ small onion, diced

• 1 tomato, diced

• 2 scallion stalks, diced

• 2 sprigs thyme (leaves removed from stems)

• 1 garlic clove, diced

• ½ Scotch bonnet pepper, diced

• Salt and pepper to taste

• ¼ cup oil

Instructions:

1. Rinse the salted cod to remove excess salt. Place it in a small pot with 2 cups of water and bring to a boil to reduce the saltiness.

2. Remove the cod, rinse with cold water, and flake it into small pieces.

3. In a large bowl, sift the flour and pepper.

4. Add the diced onions, tomatoes, scallions, thyme, and flaked cod. Gradually pour in ½ cup of water while stirring until the mixture is well combined.

5. Heat oil in a large skillet over medium heat. Drop spoonfuls of the batter into the hot oil.

6. Fry each side until golden brown and crispy.

7. Transfer the fritters to a paper towel–lined plate to remove excess oil. Serve hot.

💡 Chef’s Note:

Serve with ripe plantains or sliced avocado for the ultimate Caribbean breakfast experience. For extra flavor, try adding a pinch of all-purpose seasoning or a dash of Scotch Bonnet Pepper Salt from Raina’s Kitchen.

From my kitchen to yours, enjoy!
— Raina 🌿🍛🔥