Login with Amazon Jamaican Sweet & Spicy Jerk Salmon – Therainaskitchen

Jamaican Sweet & Spicy Jerk Salmon


  • 3LBS Salmon Filet
  • 1 Tablespoon Jerk Seasoning 
  • 1 Tablespoon All-purpose Seasoning 
  • 1 Teaspoon Fish or Seafood Seasoning 
  • 1/4 Cup Green Seasoning 
  • Salt and Pepper To Taste
  • 4 Pieces of Fresh Garlic
  • 1 Scotch Bonnet Pepper
  • Lemon
  • Parsley(For Garnish)
  • Olive Oil


  1. Add oil to salmon. Followed by jerk seasoning, all purpose Seasoning, fish seasoning and green seasoning.
  2. Cut salmon into desired pieces. Rubbing seasoning on sides as well.
  3. Preheat large Skillet for 2-3 minutes on medium heat.
  4. Add Lemon slices, Garlic and Scotch Bonnet to skillet.
  5. Add salmon to skillet and cook salmon for about 4-5 minutes on each side. Or your desired preference.

Glaze For Salmon:

  • 1 Tablespoon Butter
  • 1/2 Cup Pineapple Juice
  • 1 Cup Sweet Chili Sauce
  • Fresh Ginger(You can also use Ginger Powder)
  • 1/4 Cup of  Wine(I used Stone's Ginger Wine)

Direction: In a separate sauce pan, bring to boil all ingredients. Cool until sauce thickens or syrupy. Pour over Salmon. Allow to cook for 4-5 more minutes. Garnish with parsley and serve.

Pair with your favorite sides. 

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