Login with Amazon Banana Coconut Pineapple Bundt Cake – Therainaskitchen

Banana Coconut Pineapple Bundt Cake

Super moist Banana Coconut Pineapple Bundt Cake

Wet Ingredients 
3 Ripe bananas, crushed 
2 eggs, whisk
1 Tablespoon Vanilla extract
1 Teaspoon Mixed spice Essence 
1 Cup crushed pineapple, Fresh or canned  
1/4 Cup Pineapple Juice 
1/4 Rum( Coconut or Pineapple)
1 Cup Oil(I’m using Coconut Oil) 

Dry Ingredients 
2 cups of flour( Sifted)
1-2 Cups of Sugar
3oz Pack Vanilla Jello Pudding Mix
1/4 Cup Coconut Flakes
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon 
1/4 Teaspoon Nutmeg

  •  Preheat oven to 350 
  • In a large mixing bowl, combine wet ingredients.
  • In a separate mixing bowl, combine dry ingredients. 
  • Gradually add dry ingredients to wet ingredients and stir together with a large spoon.(You do not need a mixer).
  • Pour mixture into a greased Bundt pan.
  • Bake for 50 minutes to 1 hour. Check for doneness by inserting a small knife in the middle until it comes out clean.
  • Allow to cool and top with rum butter sauce. 

Rum Butter Sauce

1-Cup light brown sugar

1/2-Cup butter

1-Tablespoon Vanilla extract

1/4-cup Rum(I’m using Coconut Rum)


  • On medium heat, melt butter in a saucepan.
  • Add the sugar and stir into the butter.
  • Pour in vanilla extract. Continue cooking until sugar dissolves and thicken. Remove from heat and stir in rum.


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